Cilantro Lime Shrimp Recipe

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    4 servings

  • Calories

    153 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Cilantro Lime Shrimp Recipe

Impress everyone with this easy shrimp recipe that’s bursting with fresh summer flavor. This recipe takes less than 10 minutes to make and you’ll wish you made a double batch because it’s THAT good! Whether you choose the grill or the skillet, this Cilantro Lime Shrimp recipe is sure to become a favorite in your kitchen.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb large shrimp 21-25 ct, peeled and deveined
  • 2 Tbsp extra virgin olive oil divided
  • 1 Tbsp lime juice plus more to serve
  • 1 Tbsp cilantro finely chopped, plus more to serve
  • 1 garlic clove finely minced
  • 1/4 tsp fine sea salt plus more to taste
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp ground paprika
  • 1/2 Tbsp honey
  • 1 lime cut into wedges for serving, optional
Add to Shopping List

Instructions

  1. In a bowl, combine 1 Tbsp olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, and honey, and stir together to combine. Add the shrimp and stir to coat.
  2. To Sauté: Preheat a large non-stick, non-reactive skillet over medium/high heat. Add 1 Tbsp oil to the pan and once the pan is hot, add the shrimp in a single layer and sauté for 1-2 minutes per side or just until cooked through.
  3. To Grill the Shrimp: Start by preheating the grill to medium/high heat and soak wooden skewers for 10 minutes to ensure they won’t burn on the grill. Oil the grates to prevent sticking. Combine the shrimp with the marinade then skewer them. Grill for 1-2 minutes per side or just until cooked through.
  4. Season with salt and pepper to taste, and then immediately transfer the shrimp to a serving dish to prevent overcooking. Garnish with more cilantro if desired and serve with lime wedges for squeezing.

Notes

  • You’ll want to cook right away after the shrimp is combined with the cilantro lime marinade. Do not marinate for longer than 10 minutes or the shrimp will turn rubbery from the lime juice.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbs 4g Protein 16g (32%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 143mg (48%) Sodium 788mg (33%) Potassium 145mg (4%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 337IU (7%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbs 4g
Protein 16g 32%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 788mg 33%
Potassium 145mg 3%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 337IU 7%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cilantro Lime Shrimp Recipe

American
5.0 (69 reviews)

Spicy Cilantro Lime Shrimp Recipe

American, Mexican
4.7 (21 reviews)

Cilantro Lime Shrimp Tacos Recipe

American
0.0 (0 reviews)

Cilantro Lime Shrimp

American
4.7 (162 reviews)

Easy Cilantro Lime Shrimp and Coconut Rice Bowls

Asian, American, International
0.0 (0 reviews)

Cilantro Lime Shrimp

Mexican
5.0 (69 reviews)

Cilantro Lime Shrimp Pasta

American, Caribbean
4.0 (6 reviews)

Cilantro Lime Shrimp

American
0.0 (0 reviews)

Lime Cilantro Shrimp

Mexican
0.0 (0 reviews)

Cilantro Lime Shrimp Lettuce Wraps

American
0.0 (0 reviews)