Brown Butter Cilantro Lime Shrimp Zoodles

Name: Brown Butter Cilantro Lime Shrimp Zoodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 10 oz (280g) zucchini; 1 lb (500g) jumbo shrimp; 1/4 teaspoon salt; 1 pinch cayenne pepper; 3 tablespoons unsalted butter; 4 cloves garlic; 3 tablespoons chopped cilantro; 2 1/2 tablespoons lime juice; Fresh lime wedges

User Reviews

4.8

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 people
Calories
420 kcal
Course
Main Course
Cuisine
American

Brown Butter Cilantro Lime Shrimp Zoodles

Kelsey Carr

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Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good.

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Ingredients

Servings

10 oz (280g) zucchini
1 lb (500g) jumbo shrimp tail-on, peeled and deveined
1/4 teaspoon salt or to taste
1 pinch cayenne pepper
3 tablespoons unsalted butter softened
4 cloves garlic minced
3 tablespoons chopped cilantro stems and leaves
2 1/2 tablespoons lime juice
Fresh lime wedges

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Instructions

Cut 1 inch (2.5 cm) off both ends of the zucchinis and use a spiralizer to create the zucchini noodles. Transfer the zoodles to two serving bowls.
Season the shrimp with salt and cayenne pepper.
Heat a skillet and add the butter. Cook until it turns brown and bubbly, then add the garlic and sauté lightly before adding the shrimp. Stir and cook until the shrimp's surface turns white. Add the cilantro and stir to combine well with the shrimp.
Add the lime juice and continue cooking the shrimp until the surface is slightly charred. Top the zoodles with the cilantro lime shrimp and gently toss to combine. Garnish with fresh lime wedges and serve immediately.

Nutrition Information

Show Details

Serving 2people Calories 420kcal (21%) Carbohydrates 8g (3%) Protein 49g (98%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 616mg (205%) Sodium 2070mg (86%) Fiber 1g (4%) Sugar 4g (8%)