Cinnamon and Thyme Chicken Skewers
User Reviews
4.7
9 reviews
Excellent
Cinnamon and Thyme Chicken Skewers
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Cinnamon and Thyme Chicken Skewers. Sweet cinnamon and floral thyme give these chicken skewers a wonderful and unusual mix of flavours. A winning dinner!
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Ingredients
- 1 tablespoon raw sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoon fresh thyme leaves
- ¼ teaspoon white pepper
- 1 tablespoon olive oil
- 1 garlic clove
- 500 g chicken tenders or chicken breasts you have cut up yourself
- 12 Wooden skewers (soaked in water to prevent burning)
- Fresh thyme or parsley (for garnish)
Instructions
- Add the sugar, salt, cinnamon, thyme leaves, white pepper and olive oil into a large zip lock bag.
- Crush the clove of garlic and add it to the bag.
- Squish everything about until it is well mixed.
- Place the chicken tenders into the bag and massage them with the marinade.
- Leave to marinade for at least an hour, but preferably overnight.
- When you are ready to cook, remove the chicken from the bag and thread onto the skewers. (see notes)
- Get a large frying pan or griddle pan, super hot and add the skewers to the pan. Turn the heat to medium and allow them to cook for 4 minutes before turning them and giving them a further 3-4 minutes until cooked through.
- Serve with a sprinkling of fresh thyme or parsley.
- If you want to serve these with some buttery couscous then you can get my recipe here.
Notes
- If you want to serve these up at a party and have all the prep done in advance. Then skewer the chicken before you marinade it. But I would suggest marinading in a baking dish (or something similar) instead of a ziplock bag.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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