Cinnamon Gelato
User Reviews
5.0
6 reviews
Excellent
Cinnamon Gelato
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This cinnamon gelato has subtle warmth and fragrance from the addition of cinnamon and vanilla to a classic egg and cream gelato base.
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 2/3 cup sugar
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
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Instructions
- In a heavy-bottomed saucepan over medium-low heat, combine the milk and cream and cook, stirring occasionally so a skin doesn’t form, until tiny bubbles start to appear around the edges and the mixture reaches a temperature of 170°F (77°C).
- Meanwhile, in a medium heat-proof bowl, whisk the egg yolks until smooth. Gradually whisk in the sugar until it is well incorporated and the mixture is thick and pale yellow. Temper the egg yolks by very slowly pouring in the hot milk mixture, whisking continuously.
- Return the custard to the saucepan and place over low heat. Cook, stirring frequently with a wooden spoon, until the custard is thick enough to coat the back of the spoon and it reaches a temperature of 185°F (85°C). Do not bring to a boil.
- Pour the mixture through a fine-mesh strainer into a bowl. Let cool to room temperature, stirring every 5 minutes or so. (To hasten the cooling process, place the bowl of custard in an ice bath and stir until the custard has cooled.) Once completely cooled, cover and refrigerate the custard for at least 4 hours or overnight. Originally published June 09, 2010.
- Gently whisk the vanilla and cinnamon into the custard. Pour the mixture into the container of an ice cream maker and churn according to the manufacturer’s instructions. Spoon into an airtight container to chill for at least 2 hours before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
231kcal
(12%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
4g
Cholesterol
133mg
(44%)
Sodium
36mg
(2%)
Fiber
0.3g
(1%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings | 1 quart
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 231kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 133mg | 44% |
| Sodium | 36mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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