Gelato di Riso Recipe
User Reviews
4.6
24 reviews
Excellent
Gelato di Riso Recipe
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Made with arborio rice, which is Italian short-grain rice, my Gelato di Riso recipe is cold, creamy, and perfect — especially if you're a fan of rice pudding!
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Ingredients
- ¼ cup (2oz/57g) arborio rice
- 2 cups (16floz/480ml) plus 1 cup (8floz/240ml) whole milk (divided)
- ½ cup (4floz/120ml) heavy cream
- 1 teaspoon pure vanilla extract
- 3 large egg yolks (room temperature)
- ½ cup (4oz/115g) granulated sugar
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Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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