Cinnamon Muffins
User Reviews
3.6
21 reviews
Good
Cinnamon Muffins
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Cinnamon muffins are so easy to make and full of pockets bursting with cinnamon flavor. Great for a snack or breakfast on the go, these muffins keep well and can be frozen for later!
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Ingredients
For the Muffins
- 1 cup sugar
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk less 1 tablespoon
- 1 tablespoon vinegar white or apple cider
- ½ cup vegetable oil or butter, see note
- 2 eggs large
- 2 teaspoons vanilla extract
For the Strussel
- ½ cup brown sugar
- ¼ cup flour
- 1 tablespoon cinnamon
- 3 tablespoons butter
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Instructions
For the Muffins
- Preheat oven to 425 degrees F.
- Combine milk and vinegar and let sit for a couple of minutes to thicken.
- In a large bowl, whisk together sugar, flour, baking powder, salt, and cinnamon. Set aside.
- Create a well in the dry ingredients and pour in the thickened milk mixture, oil, eggs, and vanilla extract.
- Mix until just combined, do not over mix.
- Divide batter evenly among about 15 muffin cups, they will be ¾ of the way full.
For the Streusel
- Combine brown sugar, flour, and cinnamon.
- Add the butter and mix until combined, it will be sticky and lumpy.
- Drop small portions of the streusel over the top of the batter in the muffin tins, gently pressing it down into the batter (see note).
- Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.
Equipments used:
Notes
- Using oil will give these muffins a lighter texture, especially if you keep them for a few days. Butter will be slightly more dense and dry out more quickly over time.
- If the cinnamon sugar mixture isn't pushed down into the batter enough it can melt and run off the top of the muffins.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
193mg
(8%)
Potassium
128mg
(4%)
Sugar
21g
(42%)
Vitamin A
130IU
(3%)
Calcium
67mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 193mg | 8% |
| Potassium | 128mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 130IU | 3% |
| Calcium | 67mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
21 reviews
Good
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