Cinnamon Popcorn

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5.0

3 reviews
Excellent

Cinnamon Popcorn

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

  • 3/4 cup Red Hot cinnamon candies
  • 1/2 cup corn syrup
  • 1/4 cup salted butter
  • 1/4 cup granulated sugar
  • 1/3 cup popcorn kernels
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Instructions

  1. Preheat oven to 250 degrees. Line a large jelly roll pan (17 1/4 x 11 1/2 Inch) with parchment paper.
  2. Using an air popper, pop the 1/3 cup of corn kernels. You can also pop the corn kernels in a kettle with some vegetable oil. Keep the kernels moving and the lid on the kettle. I would use 1 to 1 and 1/2 tablespoons of vegetable oil.
  3. In a large saucepan, add in the cinnamon candies, corn syrup, butter, and sugar. Let it come up to a boil over medium heat.
  4. Once it comes up to a boil, boil for 5 minutes and stir constantly to help dissolve the candies.
  5. Place the popped corn on a parchment lined jelly roll pan. Pour the candy syrup over the popcorn and stir until the popcorn is covered.
  6. Place the popcorn into the oven for 45 minutes. Stir every 10 minutes. Be sure to get the yummy gooey candy syrup from the bottom of the pan back to the top.
  7. Remove from the oven and let it cool. The candy coating will become hard and crunchy.

Nutrition Information

Show Details
Calories 1764kcal (88%) Carbohydrates 348g (116%) Protein 6g (12%) Fat 48g (74%) Saturated Fat 29g (145%) Cholesterol 122mg (41%) Sodium 515mg (21%) Potassium 149mg (4%) Fiber 6g (24%) Sugar 292g (584%) Vitamin A 1420IU (28%) Calcium 36mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1764 kcal

% Daily Value*

Calories 1764kcal 88%
Carbohydrates 348g 116%
Protein 6g 12%
Fat 48g 74%
Saturated Fat 29g 145%
Cholesterol 122mg 41%
Sodium 515mg 21%
Potassium 149mg 3%
Fiber 6g 24%
Sugar 292g 584%
Vitamin A 1420IU 28%
Calcium 36mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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