Cinnamon Raisin Artisan Bread
User Reviews
3.8
24 reviews
Good
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Prep Time
1 hr 5 mins
-
Cook Time
5 mins
-
Additional Time
1 hr
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Total Time
1 hr 45 mins
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Servings
1 loaf
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Calories
2406 kcal
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Course
Breakfast
Cinnamon Raisin Artisan Bread
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This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! Enjoy a toasted slice with butter and jam for breakfast. My fave bread recipe
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Ingredients
- 2 1/4 teaspoon instant yeast 1 packet
- 1 teaspoon honey
- 1-1/3 cups lukewarm water (not too hot not too cold)
- 3 1/4 cups bread flour
- 1/2 Tablespoon salt
- 1/4 cup sugar
- 3 tablespoon cinnamon
- 1 Cup raisins
- 2 Tablespoon butter melted
Instructions
- In a small bowl place the honey, water and yeast. Mix and cover with a tea towel until the yeast blooms. About 5 minutes
- On the bowl of a standing mixer add the flour, cinnamon, salt, sugar and butter. Mix with the dough hook
- Add the bloomed yeast and mix with the dough hook until the dough becomes elastic, pulls away from the sides and the mixing bowl is clean. Add the raisins and mix until they are incorporated.
- Grease a bowl with non-cooking spray or oil. Place the dough in the bowl
- Cover the bowl with plastic paper and then with a clean kitchen towel
- Heat a cup of water in the microwave until it starts boiling
- Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
- Close the microwave door and let the dough proof for 30 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
- Remove from microwave and place the dough on a floured surface. Shape into a round, rolls or loaf.
- Place on a sheet and cover with a tea towel on a dry area for 30 more minutes
- Place a dutch oven with lid inside the oven
- Preheat oven to 450 degrees Fahrenheit
- Place the dough in the preheated dutch oven. Cover with lid
- Bake for 20 minutes
- Remove the lid and bake for 15 minutes more or until brown on top
- Enjoy
Nutrition Information
Show Details
Calories
2406kcal
(120%)
Carbohydrates
478g
(159%)
Protein
64g
(128%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Cholesterol
60mg
(20%)
Sodium
3752mg
(156%)
Potassium
1860mg
(53%)
Fiber
28g
(112%)
Sugar
57g
(114%)
Vitamin A
700IU
(14%)
Vitamin C
8mg
(9%)
Calcium
132mg
(13%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2406 kcal
% Daily Value*
| Calories | 2406kcal | 120% |
| Carbohydrates | 478g | 159% |
| Protein | 64g | 128% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 60mg | 20% |
| Sodium | 3752mg | 156% |
| Potassium | 1860mg | 40% |
| Fiber | 28g | 112% |
| Sugar | 57g | 114% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 132mg | 13% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
24 reviews
Good
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