Oatmeal Cinnamon Raisin Bread Recipe

Name: Oatmeal Cinnamon Raisin Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Loaf
Ingredients: 2 cups quick oats; 2 tsp baking powder; 3/4 tsp sea salt; 2 tsp ground cinnamon; 1 cup unsweetened applesauce; 2 large eggs; ⅓ cup pure maple syrup; 2 tsp pure vanilla extract; 3/4 cup raisins*

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
1 Loaf
Calories
211 kcal
Course
Breakfast
Cuisine
American

Oatmeal Cinnamon Raisin Bread Recipe

Winston Blankenship

Report

This fluffy quick bread is blasted with cinnamon raisin flavors and has the best texture! Enjoy a thick slice heated up with melted butter for a feel-good treat.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups quick oats or rolled oats
2 tsp baking powder
3/4 tsp sea salt
2 tsp ground cinnamon optional
1 cup unsweetened applesauce or cottage cheese
2 large eggs
⅓ cup pure maple syrup
2 tsp pure vanilla extract
3/4 cup raisins*

Add to Shopping List

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with a piece of parchment paper.
Transfer the oats to a high speed blender and blend on a low speed for 60 seconds, or until a flour forms.
Add the baking powder, sea salt, and cinnamon to the blender and blend for another few seconds until the dry ingredients are combined.
In a large bowl, mix together the applesauce (or cottage cheese), eggs, pure maple syrup, and vanilla extract until the wet ingredients are combined.
Transfer the flour mixture to the mixing bowl with the wet ingredients and stir well until a wet sticky dough forms.
Place the raisins in a bowl or a measuring cup and stir them with 2 teaspoons of flour (gluten-free or regular all-purpose flour both work great). This is to prevent the raisins from all sinking to the bottom of the bread during the baking process.
Mix the raisins into the oatmeal bread dough until evenly distributed throughout the batter.
Transfer batter to the prepared baking pan and spread it into an even layer. If you'd like, sprinkle the top of the bread with chopped walnuts or pecans.
Cover the loaf pan with aluminum foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake for another 20 to 22 minutes, or until the bread is golden brown and cooked through.
Insert a digital thermometer into the center of the bread to check its internal temperature. If it is 190 degrees F or higher, it is ready.
Let the cinnamon raisin bread cool completely to room temperature before slicing and serving.
I recommend enjoying a thick slice of homemade cinnamon raisin bread warmed up with butter on top for the tastiest treat!

Notes

*Toss the raisins in 2 teaspoons of all-purpose flour or gluten-free all-purpose flour to prevent them from sinking to the bottom of the bread pan during the baking process.
*Toss the raisins in 2 teaspoons of all-purpose flour or gluten-free all-purpose flour to prevent them from sinking to the bottom of the bread pan during the baking process.

Nutrition Information

Show Details

Serving 1slice (of 8) Calories 211kcal (11%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 3g (5%) Cholesterol 51mg (17%) Sodium 358mg (15%) Fiber 4g (16%) Sugar 19g (38%)