Cinnamon Raisin Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 Pancakes

  • Calories

    99 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Raisin Pancakes

Enjoy waking up with fluffy cinnamon raisin pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!

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Ingredients

Servings

Pancakes:

  • 1 cup all purpose flour or substitute flour of choice
  • 1 teaspoon baking powder
  • ¼ cup natural sweetener or substitute sugar of choice
  • 2 tablespoons light butter or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¾ cups unsweetened almond milk
  • 1 oz sultanas or raisins
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Instructions

  1. Combine dry ingredients first, then whisk through the wet ingredients.
  2. Fold in sultanas.
  3. Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
  4. Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
  5. When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt

Notes

  • Batter can be made ahead of time and kept in the fridge for up to 2 days.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 95mg (4%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 94IU (2%) Vitamin C 0.2mg (0%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Pancakes

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 95mg 4%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 94IU 2%
Vitamin C 0.2mg 0%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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