Cinnamon Raisin Quick Bread
User Reviews
5.0
6 reviews
Excellent
Cinnamon Raisin Quick Bread
Report
Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour.
Share:
Ingredients
- 1 cup buttermilk
- 1 cup sugar , divided
- 1/4 cup vegetable oil
- 1 large egg
- 2 cups flour
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup raisins
Add to Shopping List
Instructions
- Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
- In a large bowl whisk together the buttermilk, 3/4 cup sugar, vegetable oil and egg until smooth.
- Sift together flour, baking soda and salt.
- Add the flour mixture to the wet mixture and whisk together until just combined.
- Stir in the raisins.
- In a small bowl stir together the remaining 1/4 cup sugar and 2 teaspoons cinnamon.
- Pour half the batter into the loaf pan and sprinkle the sugar and cinnamon mixture over it.
- Add the remaining batter evenly and swirl the internal cinnamon sugar mixture together with a butter knife.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
217mg
(9%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 217mg | 9% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
