Cinnamon Roll Cake

User Reviews

4.7

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    15

  • Calories

    347 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Roll Cake

This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor! The cake gets topped off with an easy glaze and makes a great breakfast or dessert.

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Ingredients

Servings

For the cake:

  • 3 cups flour
  • 3/4 cup granulated sugar
  • ¼ cup brown sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1/2 cup butter melted

For topping:

  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

For the glaze:

  • 2 cups powdered sugar
  • 3 tablespoons milk or more
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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  2. Add all of the ingredients except for the butter to a mixing bowl and whisk well to combine.
  3. Pour in the melted butter and use an electric mixer on low speed, mixing the batter until it’s just combined. Do not overmix.
  4. Pour batter into the prepared baking dish.
  5. To make the topping, whisk together the brown sugar and cinnamon.
  6. Sprinkle the topping over the top of the cake and use a butter knife to swirl the topping into the batter.
  7. Bake for 35-40 minutes or until a tester inserted in the center comes out clean.
  8. Cool for 10 minutes before whisking together the powdered sugar and milk to make the glaze. Add additional milk 1 tablespoon at a time to reach the consistency you prefer. Pour the glaze over the warm cake.
  9. Let glaze set before slicing and serving.

Notes

  • Store the cake tightly covered at room temperature for 3-4 days. 

Nutrition Information

Show Details
Serving 1piece Calories 347kcal (17%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 44mg (15%) Sodium 160mg (7%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 269IU (5%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 1piece
Calories 347kcal 17%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 160mg 7%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 269IU 5%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

39 reviews
Excellent

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