Cinnamon Roll Coffee Cake
User Reviews
4.7
18 reviews
Excellent
Cinnamon Roll Coffee Cake
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Cinnamon Roll Coffee Cake is the PERFECT sweet treat for breakfast or brunch! And that cream cheese glaze on top?! It'll be hard to say no to another piece!
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Ingredients
Coffee Cake
- ¼ cup butter softened
- ¾ cup granulated sugar
- ¾ cup sour cream I used Greek yogurt
- 2 eggs
- 2 tablespoons vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Cinnamon Topping
- ½ cup unsalted butter
- 1 cup brown sugar lightly packed
- 2 teaspoons cinnamon
Cream Cheese Glaze
- 2 tablespoons cream cheese softened
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
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Instructions
Coffee Cake
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan.
- Add the butter and sugar to the bowl of your stand mixer. Beat together until creamy.
- In a small bowl, mix sour cream, eggs, oil, and vanilla. Slowly add the sour cream mixture to the butter mixture and beat for 3 minutes.
- In a small bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients in 2 additions. Beat until just combined after each addition.
- Pour cake batter into your prepared springform pan. Set aside.
Cinnamon Topping
- Melt butter in a microwave-safe bowl. Add brown sugar and cinnamon to butter and stir until evenly moistened.
- Spread the topping over top of the cake mixture - similar to frosting a cake. Drag a butter knife back and forth and up and down. This will make sure that the topping is swirled into the batter and the cake is marbled after baking.
- Place pan on a baking sheet and bake for 40-45 minutes. Remove from oven and allow to cool in the pan. Once the coffee cake is cooled, transfer to a serving plate.
Cream Cheese Glaze
- In a bowl combine cream cheese, milk, and vanilla and whisk until smooth. Slowly add the confectioner's sugar and stir until smooth.
- Either drizzle glaze over the top of the cake or spread over the coffee cake like frosting. (Glaze will drip down the sides.) Cut into 8 slices and serve.
Notes
- Nutrition acocunts for all the cream cheese glaze being used.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
102mg
(34%)
Sodium
248mg
(10%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
774IU
(15%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 102mg | 34% |
| Sodium | 248mg | 10% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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