Cinnamon Roll Cake
User Reviews
5.0
3 reviews
Excellent
Cinnamon Roll Cake
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Cinnamon Roll Cake combines the classic flavors of a cinnamon roll with a moist vanilla cake. A brown sugar cinnamon mixture is swirled into the cake batter and then topped with a delicious glaze that melts into the cake. It's just heavenly!
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Ingredients
- 3 cups flour
- 1 cup sugar
- 4 tsp baking powder
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups milk
- 1/2 cup salted butter 1 stick , (melted)
Cinnamon Filling
- 3/4 cup salted butter softened to room temperature
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp ground cinnamon
Glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine 3 cups of flour, 1 cup sugar, 4 tsp baking powder, 2 eggs, 2 tsp vanilla extract and 1 1/2 cup milk and mix well with a hand mixer.
- Turn the mixer on to low and slowly add in the 1/2 cup of butter (melted) mix until combined. Spread the batter into the prepared baking dish.
- in a medium/small bowl, combine 3/4 cup butter (softened), 1 cup brown sugar, 2 tbsp flour and 1 tbsp cinnamon. Stir until well mixed.
- Drop the cinnamon mixture by spoonfuls into the batter. Take a butter knife and make swirls all around the cake. Dragging the knife through the cake batter and the cinnamon mixture.
- Bake for 35-40 minutes. Or until you put a knife in the middle and it comes out clean.
- for the glaze, whisk together in a small bowl 2 cups powdered sugar, 5 tbsp milk, 1 tsp vanilla extract. See the tips and tricks if it’s not really thick.
- Pour the glaze over the warm cake. Slice and serve. Enjoy!
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
184mg
(8%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
692IU
(14%)
Vitamin C
0.02mg
(0%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 184mg | 8% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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