Cinnamon Roll Cookies
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Cinnamon Roll Cookies
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These delicious Cinnamon Roll Cookies are filled with buttery cinnamon sugar and topped with a sweet glaze — just like the bakery classic, in cookie form!
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Ingredients
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 2 teaspoons corn starch
- Pinch salt
For the Filling:
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 3 Tablespoons softened butter
For the Glaze:
- 1 cup powdered sugar
- 4 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
To Make the Dough
- Cream both sugars and the butter for about 90 seconds on medium speed, until soft and creamy. Add the egg and vanilla and mix for 1 more minute. Add the cornstarch and salt. Finally, mix in the flour until well combined. Chill the dough in the refrigerator for an hour.
To Bake the Cookies
- Roll the dough out on a floured surface until it is about 1/2" thick and as close to a rectangle shape as possible. Spread the softened butter on top of the dough. Whisk together sugars and cinnamon and sprinkle on top of the buttered dough.
- Start at one side of the dough and roll inward, wrapping the dough up as tightly as possible, until you have a log shape (like you would for regular cinnamon rolls). Freeze for 30 minutes.
- Slice into cookies that are about 1/2" thick and place on cookie sheet about 4 inches apart...they will spread during baking!
- Bake for 10-12 minutes at 375°F. Remove from oven and allow to rest on the cookie sheet for 5 minutes before transferring to a wire rack to finish cooling.
To Glaze the Cookies
- Whisk together the glaze ingredients until you have a pourable consistency. If the glaze is too thick, add another Tablespoon of milk. If the glaze is too runny, add another 1/4 cup of powdered sugar.
- Drizzle the glaze over the cookies and allow to dry.
Notes
- Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
105mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
393IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 105mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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