Easy Apple Tart with Caramel Drizzle
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Easy Apple Tart with Caramel Drizzle
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Make individual puff pastry apple tarts with a simple caramel sauce!
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Ingredients
- 2 sheets puff pastry thawed in the fridge overnight
- 2 large granny smith apples
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 10 oz bag of square caramels
- 2 tbsp water
- 1 tbsp heavy cream
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Instructions
- Preheat the oven to 400F. Peel apples and cut into small cubes or thin slices. Toss apples in brown sugar, cinnamon and salt and set aside to macerate.
- Roll puff pastry sheets into even rectangles. Cut each sheet into 6 small rectangles and place on parchment lined baking sheets. Spoon cubed apples or arrange apple slices on top of the puff pastry sheets with 1/2 inch of space around the outside.
- Bake at 400F for 20-25 minutes or until the edges of the pastry are puffed and golden brown.
- While the tarts bake, prepare a simple caramel sauce. Unwrap caramels and place in a sauce pan with 2 tbsp water over medium-low heat. Stir regularly until the caramel melts, be careful not to let it burn. Mix in 2 tbsp of heavy cream and carefully pour into a glass or ceramic jar for serving
- Drizzle caramel sauce over puff pastries and serve with vanilla ice cream or whipped cream.
Nutrition Information
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Serving
1g
Calories
343kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
3mg
(1%)
Sodium
209mg
(9%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 343kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 209mg | 9% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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