Cinnamon Spice Cookies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 30 mins
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Course
Baked Goods
Cinnamon Spice Cookies
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The tastes of the holidays come alive in these spiced cookies, perfect for a cookie exchange or for the cookie jar.
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Ingredients
- 3/4 Cup butter unsalted, softened
- 1/4 Cup plus 1 tablespoon sugar
- 1/4 Cup plus 1 Tablespoon Brown Sugar
- 1/2 Cup molasses
- 1 large egg
- 2 1/2 Cup flour
- 2 Teaspoons baking soda
- 1 Teaspoon McCormick Ground Ginger
- 1 Teaspoon McCormick Ground Cinnamon
- 1/2 Teaspoon McCormick Ground Cloves
- 1/2 Teaspoon sea salt
- 1 1/2 Cups cinnamon chips
- *additional sugar for rolling
Instructions
- In a standing mixing bowl, combine the butter and two sugars. Turn the mixer on to medium high speed and mix for 3 minutes. Turn off the mixer and add the molasses. Mix until just incorporated and add the egg. Mix again, and turn off the mixer.
- In a separate bowl, add the flour, baking soda, seasonings and salt. Mix well with a whisk or fork and add to the butter mixture. Mix on medium speed for 1 minute. Add the cinnamon chips and mix well. Remove the bowl from the mixer and cover tightly with saran wrap. Let rest in the fridge for at least 1 hour or overnight if needed.
- Heat the oven to 375.
- Place parchment paper or a silpat liner on the baking sheet and scoop out tablespoon sized balls. Roll the dough in the palms of your hand and then in the bowl of sugar. Bake for 8 minutes. Remove the pan from the oven and allow to cool for a minute before moving to a cooling rack.
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