Pumpkin Spice Baked Donuts
User Reviews
4.6
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
33 mins
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Calories
290 kcal
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Course
Baked Goods
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Cuisine
American
Pumpkin Spice Baked Donuts
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These pumpkin spice donuts coated in delicious cinnamon sugar are baked, instead of fried. Fluffy, moist, and the perfect fall treat!
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Ingredients
Donut Ingredients (Makes 12 donuts, halve ingredients for 6 donuts)
- 2 cups all purpose flour
- 2/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 eggs
- 1/3 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- Non-stick cooking spray
Cinnamon Topping
- 1/4 cup coconut oil (melted)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
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Instructions
- Preheat oven to 350F degrees
- In a medium bowl combine all the dry ingredients. Flour, brown sugar, pumpkin spice, baking powder, baking soda, salt. Mix to combine.
- In a separate small bowl combine all the wet ingredients. Pumpkin puree, maple syrup, egg, coconut oil, vanilla extract. Use a whisk to combine.
- Slowly mix the wet ingredients into the dry ingredients, until just combined. Do not over mix.
- Using a gallon ziplock bag, pour all the batter in, push it to the corner and cut a 1/2inch hole on the corner to create a piping bag. If you do not have a ziplock you can spoon the mixture into the donut pan.
- Spray the donut pan with cooking spray and pipe the batter in a circular motion to form donut. Only fill donut mold about 3/4 full.
- Place in oven for 18 minutes and then remove from oven. Insert a toothpick and they are done if the toothpick is cleanly removed. Carefully remove the donuts from the pan using a spoon, and place on cooling rack for 5 minutes.
- While the donuts cool, combine the dry ingredients for the cinnamon topping: sugar, cinnamon, pumpkin spice. Using a brush, lightly brush each side of the donut with the melted coconut oil and then twist/dip into the cinnamon sugar. You can do one side or both sides. Best served/eaten fresh.
Equipments used:
Notes
- This recipe makes a dozen donuts, if making only 6, halve the donut ingredients
- Use a gallon ziploc as a piping bag
- Fill donut molds 3/4 of the way
- Best served/eaten fresh within 48 hours
Nutrition Information
Show Details
Serving
1donut
Calories
290kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
181mg
(8%)
Potassium
90mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
3219IU
(64%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 290kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 181mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 3219IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
114 reviews
Excellent
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