Cinnamon Streusel Coffee Cake

Name: Cinnamon Streusel Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving
Ingredients: 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 1/2 teaspoons vanilla extract; 3 large eggs; 2 cups all purpose flour; 1 teaspoons baking soda; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup sour cream; 3 tablespoons butter, melted; 1 cup packed brown sugar; 1 cup chopped walnuts; 2 teaspoons ground cinnamon

User Reviews

4.6

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
10
Calories
500 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
American

Cinnamon Streusel Coffee Cake

Soren Carlson

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This Cinnamon Streusel Coffee Cake is what dreams are made of! It's absolutely delectable and one of my favorite cake recipes of all time.

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Ingredients

Servings

Cake:

3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 1/2 teaspoons vanilla extract
3 large eggs
2 cups all purpose flour
1 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup sour cream

Streusel Filling:

3 tablespoons butter, melted
1 cup packed brown sugar
1 cup chopped walnuts
2 teaspoons ground cinnamon

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Instructions

Preheat the oven to 350F degrees.
In the bowl of a standing mixer or with a handheld mixer, cream together the butter and sugar for 4-5 minutes, until light and fluffy.
Add the eggs, one at a time, making sure to fully incorporate before adding the next one. Add the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Alternate between adding the flour mixture and the sour cream to the butter/sugar mixture until combined.
In a small bowl, combine the brown sugar, walnuts, cinnamon and melted butter, and stir to combine well.
Pour half the batter into a greased bundt pan, and smooth down with a spatula as this batter is thick and fluffy.
Sprinkle the brown sugar mixture all over the batter in the bundt pan and pat it down lightly.
Pour in the remaining batter and smooth down with a spatula.
Place the bundt pan in the oven and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Remove from the oven, and allow to cool for 15 minutes. Flip cake out of pan into a cooling rack. If necessary, run a sharp knife carefully around the edges of the pan to loosen the cake to flip.

Nutrition Information

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Calories 500kcal (25%) Carbohydrates 59g (20%) Protein 7g (14%) Fat 28g (43%) Cholesterol 105mg (35%) Sodium 340mg (14%) Fiber 2g (8%) Sugar 38g (76%)