Coffee Cake Muffins (with Streusel)
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
12 muffins
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Calories
411 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Coffee Cake Muffins (with Streusel)
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These light, tender coffee cake streusel muffins have a secret ingredient in the batter, and are topped with a walnut streusel. Perfect for breakfast, brunch, or a coffee date!
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Ingredients
For the Muffins
- 3 cups all purpose flour
- 3/4 cup granulated white sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 tablespoon butter melted
- 2 large eggs
- 2 1/4 cups sour cream greek yogurt can be used here
Streusel Topping (divided)
- 3/4 cup dark brown sugar
- 2 teaspoons cinnamon
- 1 cup walnuts chopped roughly
- 3 tablespoons butter melted
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Instructions
- Preheat the oven to 400 degrees F.
- Line your muffin pan with paper liners.
Make the streusel
- Combine all streusel ingredients, set aside
Make the batter
- In a large mixing bowl, combine the dry ingredients and set aside.
- In another bowl whisk together the melted butter, egg and sour cream.
- Add butter, egg and sour cream mixture to the dry ingredients, and fold together until just combined.
- Fold in HALF of the streusel topping to the batter.
- Divide the batter between the muffin cups.
- Top muffins with remaining streusel topping.
Bake
- Bake for 20-25 minutes.
- Remove from oven when a toothpick inserted in the middle of a muffin comes out clean.
- Cool completely on wire racks.
- Devour.
Notes
- Muffins can be frozen after baking.
- Wrap each muffin tightly with foil and wrap with plastic wrap. Freeze. To eat, remove from freezer and thaw on the counter until soft.
- Alternatively, remove the foil and plastic wrap, and blast in the microwave for 30 seconds.
- How to store fresh baked muffins
- Make sure they are completely cooled before storing in a covered container at room temperature for up to 3 days.
- Substitutions/Additions
- Greek yogurt can be used in place of sour cream.
- You could sub the walnuts for pecans or almonds in the streusel topping if that's what you have.
Nutrition Information
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Calories
411kcal
(21%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
230mg
(10%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
442IU
(9%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 230mg | 10% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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