Cinnamon Sugar Slice and Bake Cookies
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
3 hrs 30 mins
-
Servings
36
-
Calories
86 kcal
-
Course
Dessert
Cinnamon Sugar Slice and Bake Cookies
Report
Soft and chewy cinnamon sugar slice and bake cookies with a crunchy sugared edge. A perfect treat to share with friends and family during the holidays or any time of the year!
Share:
Ingredients
- 1/2 C unsalted butter softened
- 1/2 C granulated sugar
- 3/4 C light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 3/4 C all purpose flour
- Turbinado sugar for rolling
Instructions
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, followed by the vanilla. Scrape the bowl as needed. Mix in cinnamon, salt and baking powder, followed by one cup of flour at a time until fully combined. Chill dough for 15-30 minutes.
- Divide dough into two equal portions. Shape one piece of dough into a 10-12 inch log, roughly 2 inches in diameter. Wrap in wax paper and store inside of a cardboard tube (such as a paper towel tube cut length wise or a wrapping paper roll). Repeat with remaining dough. Refrigerate dough logs for at least 3 hours or overnight. Dough may be made ahead and stored in the refrigerator for 1-2 weeks or frozen for up to a year.
- Preheat oven to 350°F.
- Line a baking sheet with a silicone baking mat or parchment paper.
- Add up to 1/2 cup of turbinado sugar to a small rimmed baking sheet or pan. Roll one log of dough in the sugar to coat. Continue rolling and pressing down gentle until sugar has coated the dough well.
- Carefully slice 1/4-inch slices, spacing 1-2 inches apart on prepared baking sheet. Returning remaining dough to the refrigerator. Bake cookies for 10-12 minutes. Allow cookies to rest for 4-5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container.
Equipments used:
Notes
- An original recipe from Baked by Rachel
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
40mg
(2%)
Potassium
18mg
(1%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
79IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 40mg | 2% |
| Potassium | 18mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
