Slice and Bake Ginger Wafers
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5.0
12 reviews
Excellent
Slice and Bake Ginger Wafers
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The best slice and bake ginger wafers are easy gingerbread cookies that you can prepare in advance then slice and bake for the holidays!
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Ingredients
- ½ cup butter (softened)
- 1 cup brown sugar (lightly packed)
- ¼ cup molasses
- 1 large egg (room temperature)
- 2 teaspoons ginger
- 1 teaspoon orange zest
- 1 pinch salt (if you use unsalted butter then ¼ tsp of salt)
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves
- 2 cups all purpose flour (at least 11% protein)
ORANGE GLAZE
- 1 cup powdered sugar
- 1-2 tablespoons orange juice
EXTRAS
- 4-5 ounces white chocolate melted
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Instructions
- Beat the butter, sugar and molasses until light and fluffy 1-2 minutes, add the egg, ginger, zest, salt, cinnamon and cloves, beat to combine, add the flour and combine. (dough will be stiff). Move to a flat surface gently knead to form a dough, divide in half and form each into a 8 inch log, Wrap in plastic and chill 4-5.
- Pre heat oven to 350F / 180C. Slice into ¼ inch slices, place them on the parchment paper lined baking sheets and bake 10-14 minutes. Let cool 5 minutes on the baking sheet, then move to a wire rack to cool completely.
- Drizzle with an orange glaze or dip half the cookie in melted white chocolate if desired. Enjoy!
ORANGE GLAZE
- In a small bowl combine the powdered sugar and orange juice until smooth.
Notes
- If you are using the orange cream glaze, I recommend using a little less of the ground cloves. For some reason the glaze brings out a stronger flavor of the cloves than the white chocolate.
- Unbaked icebox cookie dough will keep in the freezer for up to 3 months. Store in a freeze safe bag. Thaw dough in the refrigerator so it remains cold, then slice and bake as directed.
- Baked cookies can be stored at room temperature in an airtight container for up to a week or two. You can also freeze baked cookies in a freezer safe bag for up to 3 months.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
21mg
(1%)
Potassium
45mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
64IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 50cookies
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 21mg | 1% |
| Potassium | 45mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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