Cinnamon Swirl Pumpkin Coffee Cake
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Cinnamon Swirl Pumpkin Coffee Cake
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Cinnamon Swirl Pumpkin Coffee Cake is a delicious pumpkin coffee cake with a buttery cinnamon-sugar mixture swirled throughout the cake.
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Ingredients
Pumpkin Coffee Cake
- 1 3/4 cups of all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 6 ounces pumpkin puree about 1/2 a can
- 1/2 cup milk
Cinnamon Swirl
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter 1/2 a stick of butter, melted
Glaze
- 1-1/2 cups powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven at 350 degrees F.
- With a whisk, mix together the flour, baking powder, salt, cinnamon and pumpkin spice.
- In a separate bowl mix the pumpkin, vegetable oil, sugar, egg, milk, and vanilla.
- Combine all ingredients and mix together until just combined.
- Pour batter into an 8x8 cake pan.
- Meanwhile in a small bowl, add melted butter, cinnamon, and sugar for the cinnamon swirl.
- Drop spoonfuls of the cinnamon sugar mixture on top of the batter. With a knife, swirl the cinnamon sugar mixture throughout the pumpkin batter.
- Bake in a preheated oven at 350 degrees F for about 25 to 30 minutes until a toothpick inserted in the center comes out clean.
- Meanwhile, to make the glaze, mix together powdered sugar and a little milk. You may have to add a little more milk to get the right consistency.
- When the pumpkin cake has cooled some, drizzle the glaze over the top of the cake.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
25mg
(8%)
Sodium
110mg
(5%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2360IU
(47%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 110mg | 5% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2360IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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