Cinnamon & Toffee Oatmeal Chewies
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 dozen
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Course
Dessert
Cinnamon & Toffee Oatmeal Chewies
Description
This recipe starts by creaming softened butter with brown and granulated sugars until fluffy, then adding eggs and vanilla for moisture and flavor. A blend of flour, baking soda, and salt is incorporated next, followed by quick-cooking oats that add chew and texture. Cinnamon chips and toffee bits contribute distinctive sweetness and spice. After forming dough balls spaced apart on parchment-lined sheets, the cookies bake at 350°F (175°C) for about 12-15 minutes.
The resulting cookies have chewy interiors softened by oats and bits of toffee, with bursts of cinnamon flavor from the chips. Their moderate size allows controlled portioning, and the combination of spices and sweetened morsels makes them an enjoyable treat for those who appreciate texture and flavor contrast in baked goods.
These cookies can be enjoyed as an afternoon snack or dessert, pairing well with milk or coffee. They also store well, maintaining their chewy texture if kept in an airtight container.
Ingredients
- 1 c butter softened
- 1 c brown sugar packed
- ⅓ c granulated sugar
- 2 egg
- 2 tsp vanilla
- 1 ½ c four
- 1 tsp baking soda
- ¼ tsp salt
- ¾ c oats quick cooking
- 10 oz. cinnamon chips found near the chocolate chips in the store
- 8 oz. Toffee bits found near the chocolate chips in the store
Instructions
- Preheat the oven to 350 degrees
- in a large bowl mix together butter and sugars on med speed until light and fluffy
- add in eggs one at a time
- add in vanilla
- in a small bowl combine the flour, baking soda and salt
- add into the butter mixture
- add in the oats, cinnamon chips and toffee bits
- line a baking sheet with parchment paper and roll 3 tbsp of dough into a ball and place on the baking sheet 3 inches apart
- bake for 12-15 min
- cool on a wire rack and enjoy!
User Reviews
Overall Rating
4.8
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