Citrus Cranberry Sangria
User Reviews
5.0
6 reviews
Excellent
Citrus Cranberry Sangria
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Slightly tart and sweet with a hint of cinnamon, this Citrus Cranberry Sangria is perfect for the holidays! Whether you’re making a batch for Thanksgiving, Christmas, holiday parties or anything in between, this winter sangria is wonderful for sharing.
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Ingredients
- 1 cup cranberries fresh or frozen
- 2 oranges sliced thin
- 2 limes sliced thin
- 2 cups cranberry juice
- 6 oz. cinnamon simple syrup
- 750 ml. sauvignon blanc
Instructions
- In a large pitcher, measure out the orange and lime slices. Addin the cranberries, too.
- Pour in the cranberry juice, simple syrup and sauvignon blanc.
- Stir until combined.
- Refrigerate for 8-12 hours, or overnight, then serve cold!
Notes
- If you're making this for a larger crowd, double or even triple the recipe to have more than enough sangria!
Nutrition Information
Show Details
Serving
1g
Calories
340kcal
(17%)
Carbohydrates
69g
(23%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
9mg
(0%)
Fiber
17g
(68%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 340kcal | 17% |
| Carbohydrates | 69g | 23% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Fiber | 17g | 68% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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