
Citrus Curd Cake
User Reviews
4.8
15 reviews
Excellent

Citrus Curd Cake
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My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea
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Ingredients
- 4 eggs
- 3/4 cup sour cream
- 1 1/4 cups sugar
- 1 1/2 cups all purpose flour
- 3/4 cups almond meal
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 3/4 cup Prepared Citrus Curd homemade or store bought
- 2 teaspoons powdered sugar for sprinkling
Instructions
- Preheat oven to 350 F
- Grease a 9" springform pan
- Mix flour, salt, and baking powder in a bowl. Leave it aside
- In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar
- Incorporate dry ingredients into wet while whisking being careful, not to overbeat
- Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top
- Bake for 40-45 minutes or until golden brown
- Remove from oven and let cool in the pan for 10-15 minutes
- Unmold and sprinkle powdered sugar on top
- Enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
383kcal
(19%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Cholesterol
74mg
(25%)
Sodium
323mg
(13%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
200IU
(4%)
Vitamin C
0.8mg
(1%)
Calcium
101mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
Serving | 1slice | |
Calories | 383kcal | 19% |
Carbohydrates | 28g | 9% |
Protein | 6g | 12% |
Fat | 27g | 42% |
Saturated Fat | 5g | 25% |
Cholesterol | 74mg | 25% |
Sodium | 323mg | 13% |
Potassium | 189mg | 4% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 200IU | 4% |
Vitamin C | 0.8mg | 1% |
Calcium | 101mg | 10% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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