Flourless Chocolate Cake

User Reviews

4.7

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cool

    10 mins

  • Total Time

    50 mins

  • Servings

    12

  • Calories

    271 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Flourless Chocolate Cake

Our favorite rich and fudgy Flourless Chocolate Cake couldn't be easier to make, and is naturally gluten-free.

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Ingredients

Servings
  • 8 oz high quality semi-sweet chocolate* , chopped
  • 8 Tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened cocoa powder*

For Serving:

  • Whipped Cream
  • fresh raspberries , or strawberries
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Instructions

  1. Preheat oven to 375 degrees. Line an 8’’ round cake pan with parchment, then spray lightly with cooking spray.
  2. Melt chocolate: In a microwave-safe bowl, melt chocolate and butter in the microwave, stirring every 20-seconds until melted and smooth. Add to a mixing bowl.
  3. Mix in sugar, vanilla and eggs. Whisk in cocoa powder and salt.
  4. Bake: Spread the batter into prepared cake pan and bake for about 35-40 minutes, or until a toothpick inserted in the center results in moist crumbs (but not runny batter). Let it cool in the pan for 10 minutes. Run a knife along the outside edge of the pan before inverting onto a serving dish to cool completely.
  5. Before serving, dust a light layer of powdered sugar on top of the cake. Serve slices with a small dollop of whipped cream, and fresh raspberries or a sliced strawberry.

Notes

  • Chocolate: Choose good quality chopped chocolate like Ghirardelli, Bakers chocolate, callebaut, or if using chocolate chips use Guittard or Ghirardelli.
  • Cocoa Powder: Use high quality natural or Dutch cocoa powder. Dutch-processed cocoa will produce a darker color and moister texture. I prefer Callebaut Dutched Cocoa Powder.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 76mg (25%) Sodium 73mg (3%) Potassium 185mg (5%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 322IU (6%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 76mg 25%
Sodium 73mg 3%
Potassium 185mg 4%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 322IU 6%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

66 reviews
Excellent

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