Citrus Roasted Beet Salad
User Reviews
5.0
3 reviews
Excellent
Citrus Roasted Beet Salad
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A colorful, flavor-infused winter roasted beet salad with all the citrus and avocado!
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Ingredients
- 2.5 ounces baby spinach
- 2.5 ounces baby arugula
- 1 medium beet roasted and cooled
- 1 clementine peeled and sectioned
- 1 blood orange peeled and sectioned
- 1 avocado peeled, cored and chopped
- 1/3 cup shelled pistachios
- 1 tablespoon Hulled Hemp Hearts
For the Dressing:
- 1/4 cup avocado oil or olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1 pinch sea salt
Instructions
- Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).
- Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.
Notes
- For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.
Nutrition Information
Show Details
Serving
1Serving
Calories
320kcal
(16%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
22g
(34%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 320kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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