Roasted Beet Salad

User Reviews

5.0

222 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    321 kcal

  • Course

    Salad

  • Cuisine

    American

Roasted Beet Salad

Roasted Beet Salad is made with two types of seasonal beets and served over a bed or arugula; it's a fresh, light and nutritious summer salad

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Ingredients

Servings
  • 3-4 medium beets scrubbed and ends trimmed
  • 5 tablespoons olive oil divided
  • kosher salt to taste
  • black pepper to taste
  • ½ medium shallot minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon Dijon mustard
  • 4-6 cups fresh arugula
  • ½ cup walnuts toasted
  • ½ cup crumbled Feta cheese
  • fresh basil for garnish
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Instructions

  1. Preheat oven to 350°F. Drizzle beets with 1 tablespoon oil and season with salt and pepper. Wrap in foil and place on a sheet tray. Bake until beets are fork tender, 40-55 minutes, depending on the size of your beets. Let cool completely.
  2. Make the dressing. In a small bowl, mix shallot, balsamic vinegar, maple syrup, and Dijon. Stream in remaining 4 tablespoons of oil, whisking constantly until emulsified. Season to taste with salt and pepper.
  3. Once beets are cool enough to handle, wear gloves and use a paper towel to rub the skins off. Discard the skins and slices the beets into ½ inch thick slices.
  4. Assemble the salad. In a large bowl, toss arugula, cooked beets, walnuts, feta, and dressing. Season to taste with salt and pepper, top with fresh basil, and serve immediately.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 6g (30%) Polyunsaturated Fat 9g Monounsaturated Fat 15g Cholesterol 17mg (6%) Sodium 238mg (10%) Potassium 176mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 584IU (12%) Vitamin C 4mg (4%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 6g 30%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 15g 75%
Cholesterol 17mg 6%
Sodium 238mg 10%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 584IU 12%
Vitamin C 4mg 4%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

222 reviews
Excellent

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