Citrus Shrimp Ceviche

Name: Citrus Shrimp Ceviche
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1/3 cup lime juice; 1/4 cup lemon juice; 1/4 cup orange juice; 1 grapefruit; 2 oranges; 1 cucumber; 1/2 small red onion; 1 Jalapeno pepper; 1/4 cup cilantro leaves; salt; avocado

User Reviews

5.0

42 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings
4 servings
Calories
1702 kcal
Course
Main Course, Appetizer
Cuisine
American, Mexican

Citrus Shrimp Ceviche

Heather Dixon

Report

This shrimp ceviche is made with oranges, grapefruit, red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe. Watch the video below to see how quickly it comes together!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb raw shrimp no shells
1/3 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1 grapefruit peeled and diced
2 oranges peeled and diced
1 cucumber sliced and diced
1/2 small red onion diced
1 Jalapeno pepper seeds and pith removed, fined diced
1/4 cup cilantro leaves chopped
salt to taste

Garnish

avocado

Add to Shopping List

Instructions

Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.

Notes

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice. With such few ingredients, you really want the flavors to shine.
In the video above, you'll see that I make supremes with the citrus slices. I do think this makes a difference in the final recipe and is worth the extra effort.
If you're wondering, this is my favorite skimmer and I use it in many recipes.
It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice. With such few ingredients, you really want the flavors to shine.
In the video above, you'll see that I make supremes with the citrus slices. I do think this makes a difference in the final recipe and is worth the extra effort.
If you're wondering, this is my favorite skimmer and I use it in many recipes.

Nutrition Information

Show Details

Calories 170.2kcal (9%) Carbohydrates 23.8g (8%) Protein 17.5g (35%) Fat 1.5g (2%) Saturated Fat 0.4g (2%) Cholesterol 142.9mg (48%) Sodium 646.3mg (27%) Fiber 3.9g (16%) Sugar 14.4g (29%)