
Easy Citrus Ceviche
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0.0
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
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Calories
212 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican

Easy Citrus Ceviche
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Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious!
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Ingredients
- 1 pound fresh halibut or white sea bass
- 1 large lime juiced
- 1/4 cup orange juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 large avocado diced
- 2 roma tomatoes diced
- pinch salt
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Instructions
- Cut the fish into bite sized pieces and transfer to a large mixing bowl. Keep cold.
- Toss fish immediately with lime juice and orange juice.
- Stir in cilantro, red onion, avocado, and tomato. Season with a pinch of salt. Let sit until fish is no longer translucent. Serve chilled.
Notes
- For a fun twist, use passion fruit juice in place of the orange juice.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
10g
(3%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
91mg
(30%)
Sodium
85mg
(4%)
Potassium
670mg
(19%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
22.9mg
(25%)
Calcium
32mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 212 kcal
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 10g | 3% |
Protein | 22g | 44% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Cholesterol | 91mg | 30% |
Sodium | 85mg | 4% |
Potassium | 670mg | 14% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 530IU | 11% |
Vitamin C | 22.9mg | 25% |
Calcium | 32mg | 3% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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