Clam and Corn Chowder Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
361 kcal
-
Course
Main Course, Others
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Cuisine
American
Clam and Corn Chowder Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6.5 oz. clams minced
- 1 cup onion chopped
- 2 cups potatoes cubed
- 1 cup carrots chopped
- 3 Tablespoon butter
- 3 Tablespoon flour
- 1 cup half-and-half cream
- 1 cup milk
- 1/2 bag frozen corn
- 1 1/2 teaspoons salt
- bay leaf
- Ground black pepper to taste
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Instructions
- Melt butter in large saucepan and saute onions for 5 minutes. Whisk in flour until smooth.
- Drain juice from clams. Add cream, milk and clam juice to pan and stir until thick and smooth. Add all the rest of the ingredients except clams and corn. Cook 20 minutes until potatoes are tender.
- Add clams and corn and cook 5 more minutes.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
65mg
(22%)
Sodium
1056mg
(44%)
Potassium
804mg
(23%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
6062IU
(121%)
Vitamin C
26mg
(29%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 1056mg | 44% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 6062IU | 121% |
| Vitamin C | 26mg | 29% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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