Easy Clam Chowder with Smoked Oysters

User Reviews

4.8

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    389 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Easy Clam Chowder with Smoked Oysters

This rich and hearty Easy Clam Chowder with Smoked Oysters is made with potatoes and canned clams, and is the perfect way to warm up on a cold winter night.

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Ingredients

Servings
  • 1 tablespoon butter or olive oil
  • 1 yellow onion, diced
  • 1 teaspoon sea salt, plus more to taste
  • 2-3 sprigs rosemary
  • 2 sprigs thyme (optional)
  • 2 bay leaves
  • 1 cup dry white wine
  • 4 cups seafood stock OR 3 cups vegetable broth and 1 cup clam juice
  • 3 large baking potatoes, peeled (optional) and diced
  • ½ cup heavy cream
  • ½ cup milk
  • 3 stalks celery, sliced
  • 2 cans clams, chopped (about 6oz)
  • 1 tin smoked oysters, drained from oil (about 3oz)
  • fresh basil, as optional garnish
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Instructions

  1. Heat butter in pan on medium, then add onion, salt rosemary, thyme, and bay leaves. Sauté until onions have softened, and add wine. Allow wine to cook about 3 minutes on medium. 
  2. Add seafood stock (or vegetable broth and clam juice) and diced potatoes. Bring soup to a boil, and then allow to simmer about 10 minutes.
  3. While soup is simmering, sauté celery in a small pan and set aside. 
  4. Roughly chop oysters, and set aside.
  5. After potatoes have softened, ladle about half the potatoes into a blender or immersion blender cup. Pour pureé back into the soup pot, and add milk, cream, celery, clams, and oysters.
  6. Simmer 5 more minutes.Taste and add extra salt if desired.  Garnish with fresh basil if desired.Serve immediately, or refrigerate up to 2 days.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 56mg (19%) Sodium 1521mg (63%) Potassium 1110mg (32%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 763IU (15%) Vitamin C 12mg (13%) Calcium 179mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 1521mg 63%
Potassium 1110mg 24%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 763IU 15%
Vitamin C 12mg 13%
Calcium 179mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

51 reviews
Excellent

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