Clam Chowder

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    466 kcal

  • Course

    Main Course

  • Cuisine

    American

Clam Chowder

 One bowl of this Clam Chowder and you will be swept away by all the rich bold flavor and creamy goodness in every clam filled bite!

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Ingredients

Servings
  • 1 pound Bacon chopped and divided
  • 19.5 ounces canned clams drained, chopped, and juice reserved
  • 2 celery stalks chopped
  • ½ onion chopped
  • 3 cups chicken stock
  • 4 potatoes peeled and cubed
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 15.5 ounces corn drained (1 can)
  • 1 cup half and half
  • 2-3 tablespoons cornstarch or flour
  • Fresh chopped parsley for garnish
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Instructions

  1. Drain clams in a colander and reserve all the clam juice and set aside.
  2.  In a large saucepan over medium heat add ¾ chopped bacon, onion, and celery. Sauté until tender, about 5 minutes. Add in chicken stock and clam juice and simmer 5 minutes.
  3. Add in cubed potatoes and keep simmering until potatoes are tender, but not mushy, about 5 minutes. Season with garlic salt, dried parsley, black pepper, and onion powder. Pour in corn and chopped clams. Bring to a rolling boil.
  4. Whisk half and half and cornstarch or flour together to make a rue and pour into soup. Mix to combine and begins to thicken. 
  5. Remove from heat and cook remaining bacon. Garnish with bacon and fresh chopped parsley.

Notes

  • To make the chowder thicker add more cornstarch to the half and half.

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 36g (12%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 1253mg (52%) Potassium 872mg (25%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 315IU (6%) Vitamin C 16.4mg (18%) Calcium 150mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 36g 12%
Protein 18g 36%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 1253mg 52%
Potassium 872mg 19%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 315IU 6%
Vitamin C 16.4mg 18%
Calcium 150mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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