Clam Pizza with Bacon
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
32 mins
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Servings
8 servings
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Calories
319 kcal
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Course
Main Course
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Cuisine
American
Clam Pizza with Bacon
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This Clam Pizza with Bacon is an unexpected pizza combination. Clams are combined with smoky bacon and a creamy alfredo sauce for a pizza recipe that is perfect for seafood lovers.
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Ingredients
- 1/3 pound Bacon
- 3 tablespoons all-purpose flour
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- salt and pepper
- 12-16 oz pizza dough*
- 3 cans (6.5 oz each) chopped clams drained well
- 8 oz fresh mozzarella sliced
- fresh basil
Instructions
- Preheat the oven to 450ºF. If using a pizza stone, place it in the oven before turning it on and let it preheat for at least 30 minutes.
- Cut the bacon into pieces. Heat a skillet over medium-high heat. Add the bacon and cook until crisp. Remove with a slotted spoon to a paper towel lined plate.
- Remove all of the grease from the pan except about 3 tablespoons. Sprinkle the flour over the remaining bacon grease and stir for a couple minutes. Slowly whisk in the milk and cook, whisking, until slightly thickened, about 2-3 minutes. Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste.
- Roll or stretch the dough out into a circle about 14”-16” in diameter. Spread the dough with the Alfredo sauce. Sprinkle the clams over the top, followed by the bacon. Top with the cheese.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is melted, 10-12 minutes.
- Tear or mince the basil and sprinkle it over the top of the finished pizza.
Notes
- *Most pizza recipes call for 1 pound of pizza dough. My pizza dough recipe makes 3 1-lb balls of dough. But I usually like a little thinner pizza, so I’ll use about 12 oz instead of 16 oz. It’s all preference, though!
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition is calculated using 1 pound of pizza dough.
Nutrition Information
Show Details
Serving
1slice
Calories
319kcal
(16%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
35mg
(12%)
Sodium
612mg
(26%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 319kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 612mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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