Classic Bacon and Eggs
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0.0
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Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
-
Calories
32235 kcal
Classic Bacon and Eggs
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This is a basic eggs and bacon recipe. The trick is using the leftover bacon fat to cook your eggs. This makes them extra flavorful!
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Ingredients
- 8 large eggs
- 5 ounces sliced bacon
- 12-16 cherry tomatoes
- ¼ cup chopped fresh parsley
Instructions
- Fry the bacon slices over medium-high heat until they’re crispy. Set the bacon aside but leave the bacon fat in the pan.
- Crack the eggs open into the hot bacon grease. Cook them however you like.
- Season the eggs with salt and pepper, then plate with the bacon. Add the cherry tomatoes to the hot skillet and roast for a few minutes.
- Serve the tomatoes with the bacon and eggs, then garnish with the parsley.
Notes
- This makes a total of 4 servings of Classic Bacon and Eggs. Each serving comes out to be 322.35 Calories, 22.15g Fats, 3.1g Net Carbs, and 24.23g Protein.
Nutrition Information
Show Details
Serving
1
Calories
322.35kcal
(16%)
Fat
22.15g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 32235 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 322.35kcal | 16% |
| Fat | 22.15g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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