Classic Deviled Eggs

User Reviews

4.8

30 reviews
Excellent

Classic Deviled Eggs

Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer! They're perfect for holidays like Easter, summer gatherings, and packed lunches, and they can store well too!

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Ingredients

Servings
  • 4 large hard boiled eggs (cooled and peeled)
  • 2 tablespoon light mayonnaise (regular for Keto)
  • 1 teaspoon Dijon mustard
  • paprika (for garnish)
  • kosher salt and fresh black pepper (to taste)
  • 2 tablespoons chopped fresh chives
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Instructions

  1. Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
  2. Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
  3. Add mayonnaise, mustard, salt and pepper to the yolks and mash.
  4. Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
  5. Top with chopped chives and paprika.

Nutrition Information

Show Details
Serving 2halves Calories 96.8kcal (5%) Carbohydrates 1g (0%) Protein 6.3g (13%) Fat 7.5g (12%) Saturated Fat 2g (10%) Cholesterol 187mg (62%) Sodium 156.1mg (7%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 968 kcal

% Daily Value*

Serving 2halves
Calories 96.8kcal 5%
Carbohydrates 1g 0%
Protein 6.3g 13%
Fat 7.5g 12%
Saturated Fat 2g 10%
Cholesterol 187mg 62%
Sodium 156.1mg 7%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

30 reviews
Excellent

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