Classic Banana Bread Recipe
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Classic Banana Bread Recipe
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Delicious and easy, this Classic Banana Bread Recipe has been in our family for years. It's the perfect way to start your day and the bread is freezer friendly too!
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Ingredients
- ¾ cup unsalted butter softened
- ⅓ cup milk
- 2 cups granulated sugar
- 4 large eggs
- 4 large bananas mashed
- 4 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- ½ teaspoon kosher salt
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Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch loaf pans. Set aside.
- In a large mixing bowl, beat butter with milk and sugar until blended. Add eggs and banana and combine completely. Add flour, baking powder, baking soda, cinnamon, and salt. Mix just until blended.
- Pour evenly into loaf pans. Bake for one hour.
- Remove from oven and cool in pans 10 minutes. Remove from pans and cool completely. Store in airtight container for several days, or freeze bread for later use.
Notes
- This recipe makes two loaves, which is great for my big family. But if two loaves of bread is too much to enjoy within a few days, freeze it!
- Wrap the bread in foil and slide into a ziploc freezer bag. You can store for several months.
- I grew up spreading butter on my banana bread, and have only recently found out that not everyone agrees with this strategy of eating. I think the butter enhances the flavor, and I can’t imagine eating PLAIN bread.
- This recipe makes two loaves, which is great for my big family. But if two loaves of bread is too much to enjoy within a few days, freeze it!
- Wrap the bread in foil and slide into a ziploc freezer bag. You can store for several months.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
56mg
(19%)
Sodium
186mg
(8%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 56mg | 19% |
| Sodium | 186mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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