Classic Beef Morcon Recipe
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4
2 reviews
Good
Classic Beef Morcon Recipe
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This is a recipe for Classic Beef Morcon
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Ingredients
- 2 lbs. eye of round steak thinly sliced, or top sirloin steak
- 2 pieces beef franks cut in half
- 4 egg wedged, boiled
- 1 carrot cut into sticks, medium
- 1 can 14 oz. diced tomato
- 1 cup tomato sauce
- 3/4 cup water
- 1 beef stock cube Knorr brand
- 1 dill pickle cut into sticks
- 1 yellow onion diced, medium
- 4 cloves garlic crushed and minced
- salt to taste
- black pepper
- ½ cup all-purpose flour
- 8 tablespoons neutral cooking oil generic cooking oil
Steak marinade
- 3 to 4 tablespoons soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper ground
Instructions
- Flatten the steak by pounding with a meat tenderizer tool.
- Combine steak and the steak marinade ingredients. Mix well. Make sure that the steak (beef) is coated all over. Let it stay for at least 10 minutes.
- Slice the steak into 6 x 5 inch pieces. Put a slice of beef frank, pickle, carrot, and wedged boiled egg in one side of the steak. Roll the steak until a cylindrical shape is formed. Secure by tying a kitchen twine. This will be your beef morcon. Set aside. Perform this step until all the steak is consumed.
- Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside.
- On a clean pan, heat the remaining 3 tablespoons of cooking oil.
- Sauté garlic and onion
- Add the diced tomato and tomato sauce.
- Pour-in water and add Knorr Beef Cube. Stir. Let boil.
- Put the pan-fried morcon in the pan. Cover and then simmer for 50 to 60 minutes. Add water if the sauce starts to dry out.
- Sprinkle salt and pepper. Stir.
- Turn the heat off. Let the beef morcon cool down. Slice into serving pieces.
- Transfer to a serving plate. Top with remaining sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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