Classic Braised Beef Short Ribs
User Reviews
4.9
546 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Total Time
2 hrs 40 mins
-
Servings
4 servings
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Calories
682 kcal
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Course
Main Course
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Cuisine
American
Classic Braised Beef Short Ribs
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Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
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Ingredients
- 4 pounds beef short ribs about 8 ribs, boneless or bone-in
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1/2 cup diced white onion (or 1 teaspoon onion powder)
- 3 cloves minced garlic (or 1 teaspoon garlic powder)
- 1 cup beef broth
- 1 cup red wine (optional)
- 1/4 cup Worcestershire sauce
- 1 prig fresh Rosemary
Instructions
- Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper.
- Heat a heavy, oven-safe pot (with lid, for later use) over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside.
- Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 minute more.
- Pour in beef broth, red wine (if using) and Worcestershire sauce. Bring to a simmer. Return short ribs to pan. Place a rosemary sprig on top.
- Cover with lid and transfer to preheated oven to braise for about 2.5 hours, until meat is tender and easily shredded with a fork. Be sure the lid is sitting properly to avoid having your liquids evaporate through steam escaping the pot.
- Discard rosemary and serve hot with additional salt and pepper, to taste.
Notes
- If using onion and garlic powders in place of fresh onion and garlic, simply add the seasoning to the short ribs once they are seared and proceed with adding liquids to the pan, slow cooker, or electric pressure cooker.
- If using onion and garlic powders in place of fresh onion and garlic, simply add the seasoning to the short ribs once they are seared and proceed with adding liquids to the pan, slow cooker, or electric pressure cooker.
- Don't have an oven-safe pot? You can let it simmer, covered , in a regular pot on the stove for 2.5 hours.
- Don't want to use red wine? Simply replace the red wine with an additional 1 cup of beef broth.
Nutrition Information
Show Details
Serving
2ribs
Calories
682kcal
(34%)
Carbohydrates
3g
(1%)
Protein
63g
(126%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Cholesterol
195mg
(65%)
Sodium
813mg
(34%)
Potassium
1302mg
(37%)
Sugar
1g
(2%)
Vitamin C
2.1mg
(2%)
Calcium
42mg
(4%)
Iron
7.8mg
(43%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Serving | 2ribs | |
| Calories | 682kcal | 34% |
| Carbohydrates | 3g | 1% |
| Protein | 63g | 126% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 195mg | 65% |
| Sodium | 813mg | 34% |
| Potassium | 1302mg | 28% |
| Sugar | 1g | 2% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 7.8mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
546 reviews
Excellent
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