Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4 serving
Ingredients: 2 pounds beef short ribs; 2 tablespoons olive oil; 1 onion; 1 large stick celery; 1 large carrot; 2 cloves garlic; 2 tablespoons flour; 2 tablespoons tomato paste; 4 sprigs fresh thyme; 2 bay leaves; 2 cups beef stock; 1 cup red wine; salt and black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
4
Calories
416 kcal
Course
Main Course
Cuisine
American

Braised Beef Short Ribs

Jared Ramos

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These Braised Beef Short Ribs will fall off the bone with the help of only one pot.

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Ingredients

Servings

2 pounds beef short ribs
2 tablespoons olive oil
1 onion diced
1 large stick celery chopped
1 large carrot peeled and sliced
2 cloves garlic peeled and sliced
2 tablespoons flour
2 tablespoons tomato paste
4 sprigs fresh thyme
2 bay leaves
2 cups beef stock
1 cup red wine
salt and black pepper

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
On the stovetop over medium to high heat, warm up a cast iron pot with a lid and pour in the olive oil. Brown the ribs on all sides.
Add in the celery, carrots, onion, and garlic and sauté for 4 to 5 minutes.
Turn the heat down, sprinkle in the flour, and give it a stir. Then add in the thyme, bay leaves, tomato paste, red wine, and stock, and stir. Then replace the lid and put into the oven for 3 hours. After 3 hours, check that the meat is tender and falling off the bone; if it isn’t, then place it back into the oven for 30 minutes to 1 hour.
Season with salt and pepper and serve.

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 11g (4%) Protein 35g (70%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Cholesterol 98mg (33%) Sodium 426mg (18%) Potassium 1025mg (29%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2725IU (55%) Vitamin C 7mg (8%) Calcium 49mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	11g	4%
Protein	35g	70%
Fat	24g	37%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	12g	60%
Cholesterol	98mg	33%
Sodium	426mg	18%
Potassium	1025mg	22%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2725IU	55%
Vitamin C	7mg	8%
Calcium	49mg	5%
Iron	5mg	28%