Classic Buttermilk Scones
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Classic Buttermilk Scones
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Buttermilk scones are a versatile and delicious treat that can be enjoyed in many ways. Whether you prefer them plain, with fruit, or with chocolate chips, there's a perfect scone recipe for everyone.
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Ingredients
- 400 g self-raising flour
- 150 g unsalted butter
- 50 g caster sugar
- 1 tsp baking powder
- 100 ml buttermilk
- 1 egg large + extra for egg wash
- 1 tbsp whole milk
Instructions
- Sieve the flour, baking powder, and a pinch of salt into a large bowl.
- Cut the cold butter into small chunks and rub into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. Mix in the caster sugar.
- In a separate bowl, mix together the buttermilk and egg.
- Pour the buttermilk mixture into the flour mixture and mix gently until a dough forms.
- Lightly dust a surface with flour and roll out the dough to about an inch thick. Use a round cookie cutter to cut out the scones. Be careful not to twist the cutter too much, as this can affect the rise.
- Place the scones on a lined baking tray.
- Mix together the extra egg and milk to make an egg wash. Brush onto the scones.
- Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 10-15 minutes or until golden brown.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
42mg
(14%)
Sodium
52mg
(2%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
349IU
(7%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 52mg | 2% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 349IU | 7% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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