Easy Cheese Scones
User Reviews
5.0
3 reviews
Excellent
Easy Cheese Scones
Report
These delicious cheese scones are great for serving with soup or as a snack. Toasted hazelnuts and blue cheese add a lot of flavour to this easy scone recipe.
Share:
Ingredients
Dry ingredients
- 300 g (2 ⅓ cups) self raising flour
- 2 tbsp hazelnuts toasted
- 2 tbsp caster sugar
- 1 tsp baking powder
- ¼ tsp salt
- pinch ground black pepper
- 100 g (7 tbsp) cold unsalted butter , cubed
- 60 g (2 oz) Stilton cheese , crumbled (or other blue cheese)
- 160 g (5.7 oz) Greek yogurt
- 1 egg
- 1 tbsp olive oil
- 1 egg beaten with 1 tbsp milk for glazing
Instructions
- Preheat the oven to 190C/375F. Put all the flour, hazelnuts, sugar, baking powder, salt and pepper in a food processor and pulse briefly to combine. Add the butter and pulse a few times till the mix resembles coarse sand.
- Put the cheese, yoghurt, olive oil and egg in a measuring jug and mix together with a fork. Add to the dough and mix in brief pulses until when the dough forms clumps around the blade.
- Tip the dough on a floured worktop and pat it into a rectangle approximately 3cm/1in thick with your hands. Add a bit of flour if dough is too sticky but avoid handling it too much.
- Cut rounds with a floured 4cm/1.5in cutter, reshape dough and repeat (you can use a larger cutter if you prefer but you may need to adjust the cooking time).
- Place rounds on a tray lined with baking parchment. Brush with the egg wash and bake for 20-25 minutes until scones are well risen and nicely coloured.
- Serve warm with cheese or salted butter or with some soup for the perfect autumn lunch.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
204mg
(9%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large scones
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 204mg | 9% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
