Classic Caesar Salad From Scratch
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Classic Caesar Salad From Scratch
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A classic made with all homemade ingredients!
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Ingredients
- 8 cups romaine lettuce chopped, washed, and dried
- 1/2 cup caesar dressing 4 oz
- 2 oz Parmesan Cheese shaved
- 1/4 teaspoon lemon pepper seasoning
- 1 cup croutons
Instructions
- Assemble: Add washed and dried lettuce to a bowl with Parmesan cheese, and croutons. Add lemon pepper seasoning to the Caesar dressing and mix well.
- Mix: Add the dressing to the bowl with lettuce and mix well.
- Serve and Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Dressed Caesar salad is best served within an hour of being mixed. After, the lettuce begins to wilt and the croutons aren't as crunchy. Leftovers will keep in the fridge for up to 3 days (if using freshly made dressing), but note there will be some wilting.
- Dressing Amount
- Dressing Amount
- 1/2 cup of Caesar dressing is just enough so that everything has a nice coat, but you can use up to 1 cup for a very well dressed salad. Start with 1/2 cup and adjust to your taste and preference.
- Substitutions
- Substitutions
- You can of course use any store-bought favorites for our from scratch versions!
- Make Ahead
- Make Ahead
- This is a great salad to prep all of the ingredients ahead of time to just assemble when ready. Keep the dressing and croutons separate until just before serving.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Cholesterol
14mg
(5%)
Sodium
428mg
(18%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
5539IU
(111%)
Vitamin C
3mg
(3%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 428mg | 18% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 5539IU | 111% |
| Vitamin C | 3mg | 3% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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