Classic Chicken Noodle Soup

User Reviews

4.7

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    303 kcal

  • Course

    Soup

  • Cuisine

    American

Classic Chicken Noodle Soup

When the temperatures drop and cold season is upon us, there’s nothing more comforting than a bowl of Classic Chicken Noodle Soup! Make a big pot in less than 30 minutes! It’s the best soup for a sick day or for someone who needs a bowl of comfort. 

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Ingredients

Servings
  • 2 tablespoons unsalted butter or olive oil
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)
  • 8 cups chicken broth or stock
  • 6 ounces wide egg noodles
  • 3 cups cooked shredded chicken (we use rotisserie chicken)
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste
  • 3 tablespoons chopped fresh Italian parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
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Instructions

  1. In a large pot, melt the butter or oil over medium-high heat. Add the onion, carrots, and celery and cook until tender, about 5 to 7 minutes. Add the garlic and cook for one minute. Stir in the bay leaves and thyme.
  2. Pour in the chicken broth and bring to a boil. Add the noodles and simmer for 5 to 6 minutes or until tender, but not all the way cooked. You don’t want them to get mushy.
  3. Stir in the shredded cooked chicken and simmer for 2 to 3 minutes. If the soup is too thick for your liking, you can add more broth.
  4. Stir in the lemon juice, parsley, and season with salt and pepper, to taste.
  5. Remove the bay leaves and ladle the soup into bowls. Serve warm.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 26g (9%) Protein 23g (46%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 76mg (25%) Sodium 1222mg (51%) Potassium 588mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3474IU (69%) Vitamin C 27mg (30%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 26g 9%
Protein 23g 46%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 76mg 25%
Sodium 1222mg 51%
Potassium 588mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3474IU 69%
Vitamin C 27mg 30%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

72 reviews
Excellent

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