Classic Chicken Noodle Soup Recipe
User Reviews
5.0
30 reviews
Excellent
Classic Chicken Noodle Soup Recipe
Report
The most delicious, comforting Classic Chicken Noodle Soup Recipe! Ready in 30 minutes and perfect for chilly or sick days!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion diced
- 1 1/2 cups carrot diced
- 1 1/2 cups celery diced
- 10 cups chicken stock homemade or store bought...just use one you love
- salt & pepper to taste
- 1 tablespoon dried tarragon
- 1 bay leaf
- 2 cups diced cooked chicken
- 4 cups egg noodles such as no yolks
Instructions
- In a large pot, saute onion, carrot and celery in olive oil and butter over medium heat. Cook until onion starts to soften, about 5 minutes.
- Stir in chicken stock and seasonings. Bring to boil and stir in chicken and noodles. Reduce heat to simmer and cook until noodles are tender. Taste, adjust seasonings, remove bay leaf and serve.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
1132mg
(47%)
Potassium
698mg
(20%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
5595IU
(112%)
Vitamin C
4.7mg
(5%)
Calcium
57mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 1132mg | 47% |
| Potassium | 698mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5595IU | 112% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 57mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
