Classic English Scones
User Reviews
4.7
18 reviews
Excellent
Classic English Scones
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These deliciously fluffy scones are perfect served warm or cold with clotted cream and jam. Pair with your morning cup of tea for an indulgent breakfast!
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Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 220C/425F/Gas 7. Line a baking tray with parchment paper or a silicone mat, and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry cutter, fork, your fingertips, or a food processor, work it into the mixture until it resembles fine breadcrumbs. Stir in the buttermilk and vanilla until a soft dough is formed.
- Turn the dough out onto a lightly floured surface, and roll out to a thickness of 2.5cm/1-inch.
- Dust a round or fluted 5cm/2-inch cookie cutter with flour, and cut out circles from the dough. Re-roll any scraps, and cut out more circles. Transfer them to the prepared baking tray, and brush the tops with extra buttermilk.
- Bake for 12 - 15 minutes until risen and golden brown. Serve warm, or cold with clotted cream, jam, or butter.
Notes
- Leftover scones can be kept, covered tightly, at room temperature or in the fridge for up to 5 days. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
- You can make the dough ahead of time. Simply make the dough as instructed, wrap in clingfilm, and keep in the fridge for up to 2 days, or in the freezer for up to 3 months. Thaw overnight in the fridge before continuing with the recipe.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
114mg
(5%)
Potassium
84mg
(2%)
Sugar
5g
(10%)
Vitamin A
200IU
(4%)
Calcium
38mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 114mg | 5% |
| Potassium | 84mg | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 200IU | 4% |
| Calcium | 38mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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