Classic Mashed Potatoes Recipe
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Classic Mashed Potatoes Recipe
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This easy 30-minute mashed potatoes recipe is a classic, creamy mashed potatoes recipe that is perfect for the holiday season.
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Ingredients
- 2 lbs Yukon gold potatoes, peeled & chopped into 1 inch cubes
- 1/2 cup unsalted butter
- 1 - 1 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 cup whole milk
- 1/4 cup plain cream cheese
Instructions
- Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender.
- Once potatoes are cooked, remove from the heat and drain the water.
- Put the cooked potatoes through a ricer and set aside in a bowl. Add the butter, salt, pepper, whole milk and cream cheese to the large pot over low heat. As the butter melts, stir to combine all of the ingredients together until the butter has fully melted. Turn the heat off.
- Add the riced or mashed potatoes back to the pot and stir to combine. Taste and season with more salt and pepper if desired. Or, add more butter or milk if you need more creaminess.
Notes
- Need to make this recipe for a larger crowd? Simply double the recipe!
- If you don’t have a ricer, simply use a potato masher to mash the potatoes and then add back to the pot.
- Store in the fridge in an airtight container for 3 – 5 days.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
41.3g
(14%)
Protein
6.3g
(13%)
Fat
28.2g
(43%)
Saturated Fat
17.3g
(87%)
Polyunsaturated Fat
1.2g
Monounsaturated Fat
7.9g
Cholesterol
76mg
(25%)
Sodium
650.1mg
(27%)
Fiber
4.8g
(19%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 41.3g | 14% |
| Protein | 6.3g | 13% |
| Fat | 28.2g | 43% |
| Saturated Fat | 17.3g | 87% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 7.9g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 650.1mg | 27% |
| Fiber | 4.8g | 19% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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