Classic Mashed Potatoes

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    5 servings

  • Calories

    228 kcal

  • Course

    Side Dish

  • Cuisine

    American

Classic Mashed Potatoes

These classic mashed potatoes are irresistibly creamy, buttery, and pair perfectly with any main course for the ultimate cozy meal. Watch how I make them in the video below!

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Ingredients

Servings
  • 2 pounds Russet potatoes
  • ½ cup milk or more for a creamier texture
  • ¼ cup butter
  • Kosher salt and freshly ground black pepper to taste
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Instructions

  1. Peel and dice the potatoes. Peel the potatoes using a hand peeler and dice them into large chunks or cubes.
  2. Boil the potatoes. Fill a pot with water and bring it to a boil. Drop the potatoes in and let them cook for 15 minutes, or until they’re fork-tender.
  3. Warm the milk and butter. While the potatoes are cooking, melt the butter and milk in a saucepan until the mixture is warm. Alternatively, you could also melt and warm this mixture in the microwave. Then, drain the potatoes in a colander, place them back into the hot pot, and pour the butter milk mixture on top of the potatoes.
  4. Mix and mash. Mash the potatoes with a hand masher until you've reached your desired consistency. You can always add more milk or butter for a creamier consistency. Season with salt and pepper.
  5. Garnish and serve. Scoop the mashed sweet potatoes into a bowl, add a pat of butter, sprinkle with chopped parsley (optional) and serve!

Notes

  • You can certainly make this recipe dairy-free and vegan by using a plant-based milk and butter alternative.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 24mg (8%) Sodium 115mg (5%) Potassium 759mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 10mg (11%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 115mg 5%
Potassium 759mg 16%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 10mg 11%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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