Classic Pâte Sucrée
User Reviews
5.0
6 reviews
Excellent
Classic Pâte Sucrée
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Classic pâte sucrée is a classic recipe that you need in your repertoire. It contains eggs, flour, and loads of butter, giving it structure while retaining divine flakiness.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter cut into small pieces
- 2 large egg yolks lightly beaten
- 2 to 4 tablespoons cold heavy cream or ice water
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Instructions
- Pulse the flour, sugar, and salt in a food processor until combined. Add the butter and pulse just until the mixture resembles coarse meal. Add the yolks and drizzle 2 tablespoons of the cream evenly over the mixture. Pulse just until the dough begins to come together, no more than 30 seconds. If the dough is too dry, add the remaining cream, 1 tablespoon at a time, and pulse to combine.
- Divide the dough in half, pat each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour or up to 2 days or freeze for up to 3 months (thaw in refrigerator for several hours or overnight before using).
Nutrition Information
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Serving
1serving
Calories
202kcal
(10%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
57mg
(19%)
Sodium
40mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16servings (Makes pastry for two 10-inch pies)
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 40mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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